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KMID : 0380620040360050779
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.779 ~ p.783
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Microbiology/Fermentation/Biotechnology : Protection of Infection and Eradication Activity of Culture Product by Pediococcus pentosaceus CBT SL4 Showing Antimicrobial Activity against Helicobacter pylori
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홍운표/Hong UP
정명준/김수동/오은택/소재성/정충일/Chung MJ/Kim SD/Oh ET/So JS/Chung CI
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Abstract
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KEYWORD
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antimicrobial activity, eradication, fermentation, Helicobacter pylori, Pediococcus pentosaceus CBT SL4
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